Boy, oh boy, does our place smell yummy! It is getting that time of year – the time when harvest is so bountiful and baking begs to be done. So far today, I’ve made applesauce spice bread and banana nut bread (yeah, I know – not usual harvest for Tennessee – but what’s a girl to do when bananas need to be used?). I got my recipes from AllRecipes.com, and here are the links: Banana Bread and Applesauce Spice Bread.
I made a few modifications, like using pecans instead of walnuts or adding some ground flaxseed, but these recipes were used as the base for each. Since I had apples that needed to be eaten also, I made my own applesauce.
Next, I have some fresh peaches and some Granny Smith apples that need to be used to make something scrumptious. It is hard to beat a Southern Peach Cobbler, but a Peach Crisp sounds mouth-watering also. Cinnamon baked apples is a fan favorite, but I’m thinking about trying something new like Apple Dumplings; I’ve never made those before. Have you?
What kind of fruitlicious sweets and sweet breads do you enjoy cooking?
Have a blessed and happy day!